Archive

This video from one of our study sites in South Africa focuses on local communities that demonstrate the importance of indigenous knowledge and river management practices in a community that depends on fisheries for its livelihoods....

Members of a Gambian community discuss conservation and stewardship...

This beautiful documentary by Steve De Neef and Gord More for HAKAI Magazine  features CCRN Partner and Researcher Dr. Juan Carlos Seijo. In Punta Allen, Mexico, a lobster fishing cooperative supports the community and the environment. Perched aside the sparkling Caribbean Sea, Ascension Bay in Punta Allen, Mexico, is the site of one...

A video report on the inhabitants of the scenic Koh Pitak island and their efforts to manage local ecotourism...

Sharing the Waters, Saint John, NB was produced for the Fundy North Fishermen's Association, a partner community organization of Coastal CURA. This film begins with a brief introduction to the history of the inshore fishery in Saint John followed by an overview of issues stemming from...

Promoting Environmental Conservation and Cooperation (PECC) is a project of the Kesho Trust in cooperation with 6 villages adjacent to Saadani National Park, Tanzania. The project is focused on building relationships between park management and communities through improved mutual understanding and open communication....

This is an educational, informative and touching video on Marine Protected Area (MPA) research in the Philippines. Focusing on Sogod Bay, researcher Alessia Kockel uses participatory mapping to determine the regions that fisherfolks find most important, determining where future MPAs could be located. The video...

The above video is part of a six-episode film series produced by the Council of the Haida Nation (CHN) Marine Planning Program. It features interviews with Haida matriarchs, chiefs, and politicians speaking about the ocean and marine planning on Haida Gwaii. The series focuses on...

Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector...